Food

Here is a typical Swiss menu. Mountain food is based around good, simple local ingredients from the pastures and rivers.

More recipes can be found through this link.

	Starters and Salad (Entree et Salade) Potage - soup Salami - salami Antipasta - antipasta Hors d'oeuvre - cold starter Salade verte - green salad Salade melée - mixed salad Basler mehi suppe - Basle flour soup
Main meal Fondue fromage - cheese fondue Fondue Bourguinogne - meat fondue Forellen - trout Viande sechée - cold meat plate Jambon et pommes frites - ham and chips Spaghetti Pommes frites - chips Soupe poulet - chicken soup Pizza Champignon - mushrooms Vol au vent Quiche lorraine Croute maison - ham and cheese on bread Jambon - ham Oeuf et frites - egg and chips	Desserts Tart au myrille - bilberry tart Crème de la cornet - cream in a cone Tarte de pommes - apple tart Glace - ice cream Sorbet - sorbet Drinks - boissons Sinalco - orangina Vin chaud - mulled wine Coke - coke Chocolat chaud - hot chocolate 7 up - lemonade Thé - tea Café - coffee